Instructions

1. Cook red onion in a medium sauté pan with 1 ounce olive oil and 1/2 tablespoons of salt for 10-12 minutes or until caramelized. Remove from heat and set aside 5-10 minutes until ready to assemble flatbread.
2. Sauté mushrooms in 1 ounce olive oil and 1/2 tablespoon salt for 4-6 minutes or until lightly brown. Remove from heat and set aside 5-10 minutes until ready to assemble flatbread.
3. Assemble flatbread. Spread SABRA® Roasted Garlic Hummus evenly on flatbread. Place tomato red onion and mushrooms evenly on top.
4. Bake flatbread in preheated 400 degree F oven for 6-7 minutes or until warmed through until bottom is crispy.
5. Remove from oven and top with spinach.
6. Cut into triangles.

Cooking time (duration)

27 min

Number of servings (yield)

Makes 1 serving

Category

Dinnertime

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