Instructions

1. Crush 16 cookies into fine crumbs; mix with butter. Press onto bottom of 9-inch springform pan; cover with ice cream.
2. Top with layer of 16 of the remaining cookies; spread with 1 cup whipped topping.
3. Freeze 4 hours or until firm.
4. Run knife around rim of pan to loosen dessert. Remove rim. Drizzle top of dessert with fudge topping, then caramel topping.
5. Cut remaining cookies in half. Use to garnish dessert along with the remaining whipped topping just before serving.

Cooking time (duration)

4 hrs

Number of servings (yield)

Makes 16 servings.

Category

Dessert

Related

All Nabisco Recipes

Nutritional Information

Nutrition per serving: Calories280 | Total fat14 g | Saturated fat7 g | Cholesterol25 mg | Sodium180 mg | Carbohydrate35 g | Dietary fiber1 g | Total sugars24 g - Includes added sugars21 g | Protein3 g | Vitamin A8 %DV | Vitamin C0 %DV | Vitamin D0 %DV | Calcium6 %DV | Iron6 %DV | Potassium4 %DV