Instructions

1. Combine sugar and cornstarch in medium saucepan. Add orange juice; stir until cornstarch is dissolved. Add 3-1/2 cups cranberries and cinnamon sticks; stir.
2. Bring to boil on medium heat, stirring frequently. Simmer on medium-low heat 3 to 5 min. or until thickened, stirring occasionally. Remove from heat. Stir in orange zest.
3. Refrigerate 2 hours or until completely cooled. Remove and discard cinnamon sticks.
4. Beat pudding mixes and milk in large bowl with whisk 2 min. Let stand 5 min.; stir in 2 cups whipped topping.
5. Place 16 wafers on bottom of 10- to 12-cup straight-sided clear glass trifle dish.
6. Layer half EACH of the pudding and cranberry mixtures in prepared dish. Arrange 30 of the remaining wafers over cranberry mixture and around side of dish. Cover with layers of the remaining pudding and cranberry mixtures. Top with 16 of the remaining wafers and remaining whipped topping.
7. Refrigerate 3 hours or until chilled.
8. Garnish with remaining wafer and cranberries just before serving.

Cooking time (duration)

5 hr 30 min total

Number of servings (yield)

Makes 16 servings, about 2/3 cup each.

Category

Dessert

Related

All Nabisco Recipes

Nutritional Information

280 calories, 7g total fat, 4g saturated fat, 5mg cholesterol, 260mg sodium, 54g carbohydrate, 1g dietary fiber, 43g total sugars includes 37g added sugars, 2g protein